Fray Bentos Steak and Kidney Pie 425g

Succulent pieces of steak and kidney covered in a delicious beef gravy, topped by our signature puff pastry.

  • Nutritional Information per 100g

    Energy 550kJ/131kcal 
    Fat 3.5g
    of which saturates 0.8g
    Carbohydrate 17.4g
    of which sugars 0.4g
    Fibre 0.6g
    Protein 5.6g
    Salt 0.8g

     

    Typical values per 100g

    Ingredients

    Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder.

  • Serving suggestions & tips

    OPEN: Remove lid using a robust can opener and place opened can on a baking tray... COOK: Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.

Explore the Fray Bentos range here

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