Cullen Skink Cream of Smoked Haddock Soup


Based on a treasured old village recipe from Cullen ten miles from our home we remain loyal to our roots by ensuring that all the ingredients are sourced from the best local suppliers. The finest smoked haddock is specially selected from a traditional smokehouse and combined with potatoes, onions and fresh double cream to make this special soup. To avoid local rivalry we don’t dwell on the improvements Baxters made to the recipe!



  • Nutritional Information per 100g

    Energy 351kJ/84kcal 
    Fat 3.3g
    of which saturates 2.0g
    Carbohydrate 7.9g
    of which sugars 3.5g
    Fibre 0.5g
    Protein 5.6g
    Salt 1.1g


    Typical values per 100g


    Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk)(5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract.

  • Serving suggestions & tips

    We suggest nothing more than a simple sprinkling of cracked black pepper for our Cullen Skink soup.


    • No artificial colours, flavours or preservatives

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