Cream of Mushroom Soup

 

We created and tasted over fifty different recipes to ensure we delivered a really tasty Cream of Mushroom soup. Made from fresh Scottish double cream, butter, finely chopped mushrooms and onions, it’s a classic everyday favourite!

  • Nutritional Information per 100g

    Energy 253kJ/61kcal 
    Protein 1.0g
    Carbohydrate 5.6g
    of which sugars 1.5g
    Fat 3.8g
    of which saturates 1.9g
    Fibre 0.2g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Modified Cornflour, Wheatflour, Onions, Skimmed Milk Powder, Vegetable Oil, Sugar, Butter, Salt, Stabiliser (Polyphosphates), Yeast Extract, Potato Maltodextrin, Vegetable Extracts with celery, Dried Tomato, Concentrated Mushroom, Dried Mushroom, Glucose Syrup, White Wine Vinegar, Dried Onion, Herbs and Spices.

  • Serving suggestions & tips

    Ladle our Cream of Mushroom soup into a warm soup bowl and top with freshly chopped flat leafed parsley and crispy croutons. To make your own croutons, try frying small cubes of bread in olive oil and popping them in the oven for 10 minutes.

     

    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians

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