Cream of Leek Soup

This is a deliciously simple soup that is subtle in flavour. We carefully blend potatoes, onions and add a touch of fresh Scottish double cream. We then add a generous portion of leeks to create this rich, creamy soup.

  • Nutritional Information per 100g

    Energy 239kJ/57kcal 
    Protein 1.1g
    Carbohydrate 3.8g
    of which sugars 1.1g
    Fat 4.2g
    of which saturates 1.0g
    Fibre 0.7g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Leeks (26%), Potatoes, Vegetable Oil, Double Cream (2%), Onions, Modified Cornflour, Wheatflour, Salt, Skimmed Milk Powder, Yeast Extract, Butter, Stabiliser (Polyphosphates), Sugar, White Pepper.

  • Serving suggestions & tips

    The only way you can top our Cream of Leek soup is with freshly chopped parsley and some crispy croutons. If you don’t have any croutons to hand, try making your own. It doesn’t take long; just fry some small cubes of bread in olive oil and bang them in the oven for ten minutes to crisp up.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians

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