Cream of Asparagus Soup with Fresh Double Cream

 

For this classic soup we hand select the finest variety with the most tender asparagus tips and blend them with rich Scottish double cream to give a deliciously smooth texture. The result is a particularly luxurious cream of asparagus soup and a taste of pure indulgence.

  • Nutritional Information per 100g

    Energy 239kJ/57kcal 
    Protein 1.1g
    Carbohydrate 6.2g
    of which sugars 1.6g
    Fat 3.1g
    of which saturates 2.0g
    Fibre 0.3g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Asparagus (10%), Cornflour, Double Cream (2.5%), Butter, Wheatflour, Skimmed Milk Powder, Sugar, Sea Salt, Stabiliser (Polyphosphates), Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Onion Extract, Herb and Spice Extracts.

  • Serving suggestions & tips

    To add a savoury crunch to our silky textured Cream of Asparagus soup, serve with crispy croutons and a dash of double cream.

     

    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians

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