Cream of Asparagus Soup with Fresh Double Cream

 

For this classic soup we hand select the finest variety with the most tender asparagus tips and blend them with rich Scottish double cream to give a deliciously smooth texture. The result is a particularly luxurious cream of asparagus soup and a taste of pure indulgence.

 

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  • Nutritional Information per 100g

    Energy 249kJ/59kcal 
    Fat 3.1g
    of which saturates 1.9g
    Carbohydrate 6.5g
    of which sugars 1.7g
    Fibre 0.4g
    Protein 1.1g
    Salt 0.8g

     

    Typical values per 100g

    Ingredients

    Water, Asparagus (10%), Cornflour, Double Cream (Milk)(2%), Butter (Milk), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt, Sugar, Emulsifying Salts (Polyphosphates), Yeast Extract, Sea Salt, Sunflower Oil, Onion Extract, Dried Onion, White Pepper, Potato Starch, Nutmeg, White Pepper, Turmeric, Acid (Citric Acid), Lovage Extract, Flavouring.

  • Serving suggestions & tips

    To add a savoury crunch to our silky textured Cream of Asparagus soup, serve with crispy croutons and a dash of double cream.

     

    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians

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