Courgette and Gruyere Soup with Fresh Double Cream

 

The delicate flavour of courgette is the perfect partner for creamy Gruyere cheese. Together, these carefully selected ingredients blend to create a unique flavour combination and an indulgent, smooth and velvety soup. Just one taste of this and we’re sure you’ll agree - it works!

  • Nutritional Information per 100g

    Energy 330kJ/79kcal 
    Protein 2.5g
    Carbohydrate 3.9g
    of which sugars 0.9g
    Fat 6.0g
    of which saturates 3.7g
    Fibre 0.5g
    Sodium 0.32g
    Approx Salt 0.8g

     

    Typical values per 100g

    Ingredients

    Water, Courgettes (27%). Double Cream (5%), Swiss Gruyere Cheese (5%), Potatoes, Onions, Butter, Wheatflour, Cornflour, Yeast Extract, Sea Salt, Stabiliser, (Polyphosphates), Garlic Purée, Spices.

  • Serving suggestions & tips

    Our Courgette and Gruyere soup with Fresh Double Cream is a real treat. To get the best from its delightful combination of flavours, serve with small crispy croutons, and a dash of double cream.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives

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