Classic Ploughman's Chutney


This classic recipe is so versatile! Traditionally it's best served with a generous chunk of crusty bread, cheese and cold meat but I also like to add to casseroles and pies for some extra tanginess. 



  • Nutritional Information per 100g

    Energy 535kJ/126kcal 
    Protein 1.0g
    Carbohydrate 29.0g
    of which sugars 25.8g
    Fat 0.2g
    of which saturates 0.0g
    Fibre 1.2g
    Salt 1.0g


    Typical values per 100g


    Sugar, Spirit Vinegar, Water, Silverskin Onions, Carrots, Apples, Onions, Cauliflower, Swede, Treacle, Dates, Tomato Paste, Modified Cornflour, Gherkins, Salt, Garlic Purèe, Barley Malt Vinegar, Ginger Purèe, Ground Mixed Spices (Black Pepper, Cloves, Cinnamon, Cardamom)

  • Serving suggestions & tips

    Albert's Victorian chutney is a traditional accompaniment with citrus notes. Enjoy it with a Ploughman's lunch, jacket potatoes and salads.

    • Suitable for Vegetarians

Explore the Classic Chutney range here