Chilli Beef with Lentils and Buckwheat Soup

 

This satisfying and warming fusion of tender slow cooked beef chunks, chilli & red lentils are blended with buckwheat to create this tasty soup, with an interesting twist.

Did you know? Of Asian origin buckwheat is a versatile fruit seed often mistaken as a grain and it’s a high quality protein source.

  • Nutritional Information per 100g

    Energy 240kJ/57kcal 
    Protein 3.7g
    Carbohydrate 9.3g
    of which sugars 1.6g
    Fat 0.5g
    of which saturates 0.2g
    Fibre 1.2g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Potatoes, Concentrated Tomato Paste, Red Kidney Beans (5% Cooked), Carrots, Beef (4% Cooked), Onions, Red Lentils (3%), Red Peppers, Green Peppers, Buckwheat (2%), Red Wine, Cornflour, Sea Salt, Wheatflour, Yeast Extract, Beef Extract, Garlic Purée, Caramelised Sugar Syrup, Concentrated Onion, Chilli Purée, Spices and Spice Extracts with Celery, Dried Garlic.

  • Serving suggestions & tips

    Our Chilli Beef with Lentils and Buckwheat soup is full of Mexican inspired flavours, such as chilli and kidney beans. So to really bring out this ‘Mexicanness’, try serving with chilled sour cream and a handful of good quality tortilla chips.

    Baxters Chilli Beef & Lentil Pie

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

Explore the Deli Inspired range here

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