Chicken and Vegetable Soup

 

Our Chicken and Vegetable soup is deliciously filling, and yet low in fat. We combine protein from the chicken, vitamins from the vegetables and fibre from the beans in this delicious soup. Of course, low fat doesn’t mean low in ingredients; in fact eleven different vegetables go into our recipe for this winter warmer. 

  • Nutritional Information per 100g

    Energy 174kJ/41kcal 
    Fat 0.5g
    of which saturates 0.5g
    Carbohydrate 0.1g
    of which sugars 1.8g
    Fibre 1.8g
    Protein 1.9g
    Salt 0.7g

     

    Typical values per 100g

    Ingredients

    Water, Vegetables (35%, in varying proportions)(Carrots, Onions, Peas, Potatoes, Cauliflower, Parsnips, Swede, Celery, Sweetcorn), Cooked Haricot Beans (6%), Cornflour, Chicken, Sea Salt, Flavouring, Chicken Fat, Dried Onions, Salt, Chicken Extract, Parsley, White Pepper, Dextrose.

  • Serving suggestions & tips

    Granary bread is the law when it comes to choosing the perfect accompaniment for our Chicken and Vegetable Soup. It’s wholesome and healthy and a great ‘mopper upper’.

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Gluten Free
    • Aim for at least 5 different portions of fruit or veg a day

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