Chicken and Vegetable Soup

 

Our Chicken and Vegetable soup is deliciously filling, and yet low in fat. We combine protein from the chicken, vitamins from the vegetables and fibre from the beans in this delicious soup. Of course, low fat doesn’t mean low in ingredients; in fact eleven different vegetables go into our recipe for this winter warmer. 

  • Nutritional Information per 100g

    Energy 163kJ/38kcal 
    Protein 1.9g
    Carbohydrate 6.6g
    of which sugars 1.7g
    Fat 0.5g
    of which saturates 0.1g
    Fibre 1.7g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Onions, Peas, Haricot Beans, Potatoes, Cauliflower, Parsnips, Swede, Celery, Cornflour, Sweetcorn, Chicken Stock, Chicken (1%), Sea Salt, Chicken Flavouring, Chicken Fat, Dried Onions, Parsley, White Pepper. Vegetables 38%.

  • Serving suggestions & tips

    Granary bread is the law when it comes to choosing the perfect accompaniment for our Chicken and Vegetable Soup. It’s wholesome and healthy and a great ‘mopper upper’.

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Gluten Free

Explore the Healthy range here

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