Cherry Tomato and Herb Pasta Sauce

This classic Cherry Tomato and Herb Pasta Sauce recipe from Audrey Baxter that recreates the true taste of Italy. An authentic creation of extra virgin olive oil and shallots is expertly blended with thyme, basil, oregano and of course, the sweetest cherry tomatoes. Simply add to freshly cooked pasta and serve with grated parmesan and basil leaves.

  • Nutritional Information per 100g

    Energy  272kJ/65kcal
    Protein 1.2g
    Carbohydrate 6.3g
    of which sugars 4.4g
    Fat 3.9g
    of which saturates 0.6g
    Sodium 0.27g
    Fibre 1.2g
    Approx salt 0.7g

     

    Typical value per 100g

    Ingredients

    Tomatoes (40%, of which 29% Cherry Tomatoes), Water, Concentrated Tomato Paste (10%), Onions, Carrots, Shallots (5%), Extra Virgin Olive Oil (4%), Celery, Garlic Puree, Basil (0.8%), Sugar, Salt, Modified Cornflour, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Oregano (0.2%), Thyme (0.2%), Lactic Acid, Black Pepper, Ground Bay Leaves, Herb and Spice Extracts.

  • Serving suggestions & tips

Explore the Pasta Sauces range here

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