Champagne Rhubarb Conserve


As you would expect from a fruit with Champagne in its title, the rhubarb in Audrey Baxter’s rhubarb conserve is both special and unique. Scottish rhubarb is the ultimate ingredient in our luxury Champagne Rhubarb Conserve recipe. By gentle simmering we achieve a perfect balance of tartness and sweetness and create a unique flavour, that’s perfect for afternoon scones.

  • Nutritional Information per 100g

    Energy 1117kJ/263kcal
    Protein 0.5g
    Carbohydrate 65.0g
    of which sugars 65.0g
    Fat 0.1g
    of which saturates 0.0g
    Fibre 0.7g
    Sodium 0.06g


    Typical values per 100g


    Sugar, Champagne Rhubarb, Freshly Squeezed Lemon Juice, Citric Acid, Gelling Agent (Pectin), Natural Colour (Anthocyanins). Prepared with 52g of fruit per 100g. Total sugar content 65g per 100g.

  • Serving suggestions & tips


    • Low Fat (less than 3%)
    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians
    • Gluten Free

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