Carrot and Coriander Soup
Our recipe for carrot and coriander soup is simply made, but also a little different. Carrots, onions and parsnips are quickly cooked in a vegetable bouillon to retain freshness of flavour. Chopped coriander leaf gives an aromatic flavour. We then sweeten with a touch of honey and a squeeze of lemon. Delicate subtlety and quality ingredients are what make this recipe for carrot and coriander soup so special.