Carrot & Butterbean Soup

Looking for a light but tasty lunch? The unique combination of carrot and butterbean makes this wonderful soup recipe just a little bit different. We take the finest butterbeans and Scottish carrots; blend together in a vegetable bouillon and season with a touch of fennel and chopped parsley. Too good to restrict to a lunch time treat!


  • Nutritional Information per 100g

    Energy 241kJ/58kcal 
    Fat 1.9g
    of which saturates 0.2g
    Carbohydrate 7.2g
    of which sugars 2.7g
    Fibre 2.2g
    Protein 1.7g
    Salt 0.7g


    Typical values per 100g


    Water, Carrots (27%), Cooked Butterbeans (12%), Onions, Rapeseed Oil, Modified Cornflour, Tomato Paste, Cornflour, Salt, Yeast Extract, Parsley, Sugar, Ground Fennel, White Pepper.

  • Serving suggestions & tips

    By far the best way to enjoy our Carrot and Butterbean Soup is with a chunk of crusty bread for dipping and mopping up what your spoon can’t manage.


    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Suitable for Vegetarians - Vegetarian Society Approved
    • Gluten Free
    •  Aim for at least 5 different portions of fruit or veg a day

Explore the Vegetarian range here