Carrot & Butterbean Soup

Looking for a light but tasty lunch? The unique combination of carrot and butterbean makes this wonderful soup recipe just a little bit different. We take the finest butterbeans and Scottish carrots; blend together in a vegetable bouillon and season with a touch of fennel and chopped parsley. Too good to restrict to a lunch time treat!

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  • Nutritional Information per 100g

    Energy 230kJ/55kcal 
    Protein 1.7g
    Carbohydrate 7.7g
    of which sugars 2.7g
    Fat 1.9g
    of which saturates 0.2g
    Fibre 1.5g
    Sodium 0.23g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Carrots (27%), Butter Beans (16% Cooked), Onions, Modified Cornflour, Vegetable Oil, Concentrated Tomato Paste, Salt, Yeast Extract, Parsley, Sugar, Ground Bay Leaves, White Pepper.

  • Serving suggestions & tips

    By far the best way to enjoy our Carrot and Butterbean Soup is with a chunk of crusty bread for dipping and mopping up what your spoon can’t manage.

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians & Vegans
    • Gluten Free

Explore the Vegetarian range here

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