Butternut Squash & Red Pepper Soup

This has such an intense and creamy flavour that you might find it hard to believe it’s so low in fat. It’s brimming with juicy red peppers which contrast beautifully with the sweet soft butternut squash. Delicious!

  • Nutritional Information per 100g

    Energy 166kJ/39kcal 
    Protein 0.7g
    Carbohydrate 6.9g
    of which sugars 2.7g
    Fat 1.0g
    of which saturates 0.6g
    Fibre 0.6g
    Sodium 0.24g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Butternut Squash Puree (8%), Red Peppers (6%), Potatoes, Onions, Apples, Modified Cornflour, Wheatflour, Double Cream, Whey Powder, Celery, Butter, Salt, Stabiliser (Polyphosphates), Sugar, Yeast Extract, Dried Onion, Celery Seed, Vegetable Oil, Herb and Spice Extracts, Black Pepper.

  • Serving suggestions & tips

    Our Butternut Squash and Red Pepper soup is full of delicious creaminess and is low in fat. Top with a scattering of toasted pumpkin seeds to add a slightly nutty note.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians

Explore the Vegetarian range here

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