Butternut Squash and Mascarpone with Butterbeans

This soup has a wonderful smooth and velvety texture. Sweet butternut squash is enriched with mascarpone and seasoned with chopped sage and a little red chilli. Giant creamy butterbeans are then combined to perfect this unique recipe. 

  • Nutritional Information per 100g

    Energy 248kJ/59kcal 
    Protein 2.3g
    Carbohydrate 9.2g
    of which sugars 2.1g
    Fat 1.4g
    of which saturates 0.7g
    Fibre 2.3g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Butternut Squash (21%), Butterbeans (20% cooked), Carrots, Onions, Red Peppers, Mascarpone Cheese (1.5%), Cream, Cornflour, Sea Salt, Stabiliser (Polyphosphates), Sage, Sugar, Yeast Extract, Ground Black Pepper, Dried Onion, Red Jalapeno Peppers, Potato Starch, Celery Seed, Herb and Spice Extracts, Vegetable Oil. Contains: Milk, Celery.

  • Serving suggestions & tips

    Mascarpone is a wonderfully creamy soft cheese with the texture of thick cream. We’ve added a generous portion to our Butternut Squash and Mascarpone with Butterbeans soup, so why not do the same!

     

    • 3 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians

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