Beef Consomme with Cask Aged Sherry

 

Experience, care and the finest ingredients have helped us to create a Beef Consomme with perfect clarity. Using time-honoured methods, we create a delicious beef stock, season with a blend of spices and, for a truly enriched flavour, add a touch of cask-aged sherry. This wonderfully refined beef consomme has a pleasingly subtle texture and doubles as a warm, rich, and tasty stock for sauces and stews. 

  • Nutritional Information per 100g

    Energy 63kJ/15kcal 
    Protein 2.7g
    Carbohydrate 1.0g
    of which sugars 0.4g
    Fat Trace
    of which saturates 0.0g
    Fibre 0.0g
    Sodium 0.17g
    Approx Salt 0.4g

     

    Typical values per 100g

    Ingredients

    Water, Sherry (3%), Gelatine, Yeast Extract, Sugar, Beef Extract (0.2%), Onion Extract, Celery Extract, Vegetable Extracts, Mixed Peppers, Spice Extracts (with celery), Bay Extract, Black Pepper Extract, Niacin

  • Serving suggestions & tips

    Our Beef Consomme is a wonderfully flavoured, clear and silky-textured soup. To add a contrasting ‘crunch’, we suggest you serve it with large croutons. To make your own croutons fry some cubes of bread in olive oil and bake in a hot oven till nice and crunchy.

     

    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Gluten Free

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