Beef, Bean & Vegetable Soup


This recipe is big on fill and flavour!  Tender pieces of beef are combined with chunky vegetables & cannelini beans to create this wholesome, hearty Beef, Bean & Vegetable soup. A cheeky splash of red wine to enhance the flavour just finishes it off nicely! Truly delicious!

  • Nutritional Information per 100g

    Energy 199kJ/47kcal 
    Fat 0.5g
    of which saturates 0.1g
    Carbohydrate 6.9g
    of which sugars 2.2g
    Fibre 0.9g
    Protein 2.4g
    Salt 0.60g


    Typical values per 100g


    Water, Carrots (13%), Potatoes (12%), Onions (12%), Cannellini Beans (7%), Beef (5%), Red Wine (3%), Cornflour, Tomato Paste, Yeast Extract, Flavouring, Salt, Garlic Purée, Parsley, Caramelised Sugar, Thyme, Beef Extract, Black Pepper.

  • Serving suggestions & tips

    Serve this heart warming Beef, Bean & Vegetable soup with a chunk of warm crusty bread.


    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Gluten Free
    • Aim for at least 5 different portions of fruit or veg a day

Explore the Hearty range here