Autumn Vegetable Soup

Our careful selection of root vegetables, lentils, beans, tomatoes and mild spices blends effortlessly together to create the taste of autumn in a bowl. A seasonal delight, it’s filling yet low in fat and full of fibre - great for the digestive system.

  • Nutritional Information per 100g

    Energy 194kJ/46kcal 
    Protein 1.9g
    Carbohydrate 9.0g
    of which sugars 2.4g
    Fat 0.2g
    of which saturates Trace
    Fibre 2.2g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Potatoes, Onions, Parsnips, Brown Lentils (5% Cooked), Haricot Beans, Wheatflour, Concentrated Tomato Paste, Red Lentils, Cornflour, Sea Salt,Yeast Extract, Garlic Puree, Coriander, Ginger, Cumin, Black Pepper. Vegetables 42%.

  • Serving suggestions & tips

    When the nights begin drawing in, cut yourself a couple of thick slices of seeded loaf, pour a piping hot ladle-full of Autumn Vegetable with Mild Spices soup into a nice warm soup bowl and enjoy a wonderfully warming and healthy treat.

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians & Vegans

Explore the Healthy range here

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