Pudsey's Strawberry Scones Pudsey's Strawberry Shortcake Jam Tarts Pudsey's Strawberry Fairy Cakes Pudsey's Strawberry Milk Shake

1. Ask Mum to turn the oven on to 220oC, 425oF, Gas Mark 7.
2. Put 250g (10oz) self-raising flour and 50g (2oz) sugar into a mixing bowl.
3. Add 50g (2oz) butter or margarine, cut into small pieces and rub into the flour
4. Add the jam and milk and mix to make a soft dough, turn out onto a well floured surface.
5. Roll out the mixture and cut into rounds and place onto a baking sheet.
6. Bake in the middle of the oven for 12-15mins until they are firm and golden brown.
7. Remove from the tin and cool on a wire tray.
8. When cool serve with Pudsey’s strawberry jam and for a real treat you could have fresh whipped cream mixed with some jam and then sprinkle on some icing sugar... delicious!!