A delicious recipe for scones using Baxters Signature Passion Fruit & Mango Curd - simply classic!

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Baxters Approved Scones image


  1. Rub in the butter and flour until the mixture resembles fine breadcrumbs. Stir in the sugar. Make a well in the centre of the mix and pour in the milk. Gradually bring the flour mix into the centre to make a soft dough.
  2. Turn out onto a floured surface and knead very lightly. Pat out to about 2cm thick and cut out using a 5cm cutter. Place on a greased baking tray and brush with the beaten egg. Bake in a preheated oven at 160 degrees centigrade for 12 - 15 minutes.
  3. When ready place on a wire rack to cool.
  4. Simply split the scone and top with whipped or clotted cream and a large spoon of curd.

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