Passion Fruit & Mango Cupcakes

A delicious cupcake recipe using Baxters Signature Passion Fruit & Mango Curd - delightfully indulgent!

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Baxters Approved Passion Fruit & Mango Cupcakes image


  1. Cream the butter and sugar until light and fluffy.
  2. Gradually add the beaten egg a little at a time.
  3. Fold in the flour. Divide mix between 12 cases and bake at 170 degrees centigrade for 11 minutes. set aside to cool.
  4. For the icing, beat the butter to soften. Turn the mixer to the slowest setting, add the icing sugar and beat until mixed.
  5. Increase the speed of the mixer and add the Curd, salt and 1 tbsp of the milk. To achieve the correct consistency, simply add a little more icing sugar or milk as required. Pipe onto your pre-baked and cooled cupcakes. You could even hollow out your cakes and add some of the curd to give an unexpected surprise.

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