Pan Gravy with an added Baxters Twist

Why not enhance your gravy with our exciting range of condiments?

Print this recipe

Baxters Approved Pan Gravy with an added Baxters Twist image


  1. Once your roast is cooked and resting, pour any excess fat out of the roasting tray and put on the hob to heat.
  2. When the tray is hot and the residue in the tray begins to caramelise, deglaze with the red wine, then simmer to reduce by half.
  3. Add the flour and mix to a smooth roux. Gradually add the water, mixing all the time to ensure a smooth sauce.
  4. Strain through a sieve into a clean pan. Return to heat and reduce to desired consistency and season.
  5. Add the sauce or jelly to finish the gravy off.
  6. Serve poured over sliced roasted meat.

Baxters Chef tip...

“ This is a basic gravy recipe and can be adapted to suit different meats, just by stirring in one of our sauces or jellies:
Lamb: Try adding 1-2 tbsp. of Baxters Mint Sauce or 2-3 tbsp. of Baxters Rosemary Jelly to the finished Gravy
Game: Try adding 2-3tbsp of Baxters Redcurrant Jelly or Audrey Baxter’s Redcurrant and Port Jelly.
Chicken or Turkey: Replace the red wine with white wine and add 2-3 tbsp. of Baxters Cranberry Jelly or for something really different try adding 1 tbsp. of Baxters Balsamic Jelly. ”

Comments (0)

Login to add comments

    Be the first to write a review...