Lamb Cutlets with Baxters Redcurrant Jelly Gravy

Baxters Redcurrant Jelly, this addition to the kitchen store cupboard, adds an extra dimension to your gravy.

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Baxters Approved Lamb Cutlets with Baxters Redcurrant Jelly Gravy image


  1. Heat a frying pan. Season the cutlets and fry for about 3-4 minutes on each side. Set aside in a warm place to rest.
  2. Meanwhile, ensuring the pan is hot and the residue in the pan begins to caramelise, deglaze with the red wine and reduce by half.
  3. Add the flour and mix to a smooth roux.
  4. Gradually add the water, mixing all the time to ensure a smooth sauce.
  5. Strain the sauce through a sieve into a clean pan. Return to heat and reduce until the desired consistency and season.
  6. Add the Baxters Redcurrant Jelly to the finished gravy, and pour over the meat.
  7. Serve with seasonal vegetables and roast potatoes.

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