Baxters Rosebud Beetroot and Mackerel Salad
A variation on the traditional Waldorf Salad using two of our popular store cupboard essentials!
- Place the Baxters Speciality Rosebud Beetroot in a mixing bowl. Drizzle with the olive oil and season with the salt and pepper. Then add the walnuts and watercress and toss together.
- Divide the salad evenly between 4 plates and top with the mackerel fillets and apple.
- In a separate bowl, mix the Baxters Horseradish Sauce with the crème fraîche then drizzle over the salad.