Baxters Horseradish Potato Cakes
Deliciously different with the addition of Baxters Horseradish Sauce.
- Boil potatoes in salted water for 10-15 minutes, or until tender. Drain thoroughly.
- Return to pan and mash or sieve potato until lump-free, add the butter and cream to give a stiff but creamy texture. Add enough Baxters Horseradish Sauce to give the required level of horseradish ‘hit’ and adjust seasoning.
- Spoon into baking rings and chill for 30 minutes before removing from the rings and pan frying until lightly browned on each side.
- Serve with your choice of roasted meats, grilled sausage or casserole.