Baxters Horseradish Potato Cakes

Deliciously different with the addition of Baxters Horseradish Sauce.

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Baxters Approved Baxters Horseradish Potato Cakes image


  1. Boil potatoes in salted water for 10-15 minutes, or until tender. Drain thoroughly.
  2. Return to pan and mash or sieve potato until lump-free, add the butter and cream to give a stiff but creamy texture. Add enough Baxters Horseradish Sauce to give the required level of horseradish ‘hit’ and adjust seasoning.
  3. Spoon into baking rings and chill for 30 minutes before removing from the rings and pan frying until lightly browned on each side.
  4. Serve with your choice of roasted meats, grilled sausage or casserole.

Comments (2)

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  • I will cook this...never tried potato with horse radish...sounds yummy!!

    Robert Williams

  • tried this over the weekend. Loved it - very tasty

    Richard Marsham