Baxters Beetroot and Celeriac Gratin

Something creamy and warming for a quick and easy supper.

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Baxters Approved Baxters Beetroot and Celeriac Gratin image

Method

  1. Preheat the oven to 150°C/gas mark 2 and butter a 20cm gratin dish.
  2. Place the celeriac into boiling water for 6-8 minutes to soften it, and then drain.
  3. Bring the cream and nutmeg to the boil and remove from the heat. Season with salt and pepper.
  4. Place a layer of celeriac in the buttered dish. Top with a layer of Baxters Sliced Beetroot in Vinegar, then repeat the process until all vegetables are used up, finishing with a layer of celeriac.
  5. Pour the cream over the vegetables so it covers them generously. Place the dish on a baking tray.
  6. Bake for 1 hour until tender.

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