From Jams to Soups

From Jams to Soups

1929 - From Jams to Soups

Inspired by a the sheer abundance of fine local produce, Ethel Baxter begins creating a range of high quality soups including the original recipe for the now famous Royal Game soup with venison from the hills of Upper Speyside. Orders from the likes of Harrod’s and Fortnum and Mason’s soon come flooding in.