Working with Baxters
There is no more competitive or fast paced market place than food. We aim to delight our customers with both the quality of our products and our outstanding customer service. To do this we know that we have to attract and retain the highest calibre of employees who also share our passion.
At Baxters, we're just as fussy about the people we employ as we are about the ingredients we use in our recipes.
After all, food is one of the most competitive and fastest paced markets anywhere.
So it goes without saying that we need people who share our passion for it and 'aspire to be different and better,' an ethos inspired by George Baxter way back in 1868.
Since then, Baxters has grown into a global brand and now flourishes in Fochabers, North-East Scotland; Glasgow, Scotland; Colchester, South-East England; Wolsztyn, Western Poland; Montreal and Quebec, Canada; and Melbourne, Australia.
And our family of employees is now greater than 1000, working across an exciting number of roles including food technology, engineering, factory operations, sales, marketing and retail to name just a few.
All enjoy working in a friendly environment and receive professional development to help them realise their full potential. Which is probably the reason why we have 70 employees who have stayed loyal to us for over 20 years and some for over 40 years.
So if you think you've got what it takes to be welcomed into the Baxters family and are interested in having a rewarding career with a company that actually cares about its people, take a look at our opportunities.