At Baxters since November 1984
"I've worked here for nearly 30 years and I live and breathe the company. So much so, my middle name may as well be Baxters!"Our People
If you don’t want to take our word for what Baxters can offer you, why not meet some of the passionate people responsible for building our brand.
At Baxters since August 2000
"Dedication is the one word I would use to describe working for Baxters. Dedication to the heritage and quality but also the people and the working environment."
At Baxters since January 2010
"Every day at work, you can't help but be struck by the vision and passion of this great company. It's very infectious and there are still lots of opportunities for the Baxters brand to explore. We never sit still."
At Baxters since February 2011
"I was attracted to Baxters because I have a passion for food, and loved the thought of applying my marketing skills to a brand I respect. I've since learnt that everyone at Baxters shares my passion for food too!"
At Baxters since September 2010
"My day is spent tasting and testing all sorts of delicious food, from soup to beetroot, to check it meets the Baxters high standard of quality. You can't really ask for a better job than that can you?"
At Baxters since February 2007
"I was attracted to Baxters because it is a strong brand with great heritage that still retains good, honest family values. The best thing about working here is that no two days are the same"
At Baxters since October 2010
"I've eaten Baxters products since I was little and now I am involved in their development - it's pretty amazing really. I have been exposed to so much already and can't wait to ingratiate myself even further in to this famous brand and family name"
At Baxters since November 2006
"From launching new products to talking to our suppliers on their farm, there are lots of ingredients that make Baxters such a great place to work. "
At Baxters since December 1989
"Every day I have the privilege of working with a great team in the innovation centre sourcing new ingredients and trying new recipes. There is nothing more exciting than seeing a consumer with one of our recipes in their shopping basket. I really do have the best job in the world"