At Baxters since November 1984"I've worked here for nearly 30 years and I live and breathe the company. So much so, my middle name may as well be Baxters!"
If you don’t want to take our word for what Baxters can offer you, why not meet some of the passionate people responsible for building our brand.
At Baxters since 2012"It is a pleasure to work for such a well established brand with a reputation for creating great tasting products, including soups, preserves, condiments, chutneys, beetroot. I love the variety that my job provides, from being involved in the development and implementation of brand marketing activity, such as new product development, packaging designs, PR, advertising and events, to improving online brand communications via consumer competitions and e-newsletters."
At Baxters since 2012"Since joining Baxters it has become very clear to me that we have a workforce that is incredibly passionate about our brands and when you understand the quality ingredients used in our soups alone it is easy to see why... we have many people here with long service and that is testament to the fact that people enjoy and care about what they do."
At Baxters since August 2000"Dedication is the one word I would use to describe working for Baxters. Dedication to the heritage and quality but also the people and the working environment."
At Baxters since September 2010"My day is spent tasting and testing all sorts of delicious food, from soup to beetroot, to check it meets the Baxters high standard of quality. You can't really ask for a better job than that can you?"
At Baxters since October 2010"I've eaten Baxters products since I was little and now I am involved in their development - it's pretty amazing really. I have been exposed to so much already and can't wait to ingratiate myself even further in to this famous brand and family name"
At Baxters since November 2006"From launching new products to talking to our suppliers on their farm, there are lots of ingredients that make Baxters such a great place to work. "
At Baxters since December 1989"Every day I have the privilege of working with a great team in the innovation centre sourcing new ingredients and trying new recipes. There is nothing more exciting than seeing a consumer with one of our recipes in their shopping basket. I really do have the best job in the world"